About the Chef & Owner
Food and entertaining people has always been my passion. For years, I dreamed of owning a café. As a single, 38-year-old mother of four daughters, I decided to make that dream a reality, and so I began my culinary education at Escoffier. In 2019, I began working alongside Sara Willis, the founder of Seaside Sensations. When she retired in 2022, I purchased the company. Seaside Sensations was built on the foundation of family, hard work, and providing our community with quality, locally sourced food. It is my mission to continue this. I want everyone we feed to see the love, detail, and hard work we put into each dish we prepare.
Please look over our website and review our menus, and let us know if we can cater your next special event. Feel free to contact us with any questions; we are happy to offer our assistance. Thank you again for your interest in Seaside Sensations Catering Service.
Sincerely,
Rachel Sapp